Dimitris Panagiotopoulos, was working in another winery in the area for several years, where he enjoying making wine and acquiring valuable experience. However, being an employee, he couldn’t produce the wines of his choice and belief.
Wines, bright in color with attractive fruity aromas and balanced mouth with cheerful finish.
Rose – colored wines with wild flower and red fruit aromas, balanced mouth and refreshing finish.
Wines with deep ruby color, fruity and spicy aromas, velvety mouth and lingering finish.
It is done manually during morning hours. This method is more expensive, yet very advantageous. The grapes are sorted on site; hence grapes which do not meet specific requirements are not harvested. Furthermore, the harvested grapes are not bruised.
