The wines are divided in different categories – “flights”. Wines of different varieties, (international or indigenous). Wines from different vineyard blocks or of different farming methods (organic or conventional).
Wines with different ageing regime and organoleptic characteristics. A variety of wines that have one thing in common; the philosophy of Dimitris Panagiotopoulos.
Wines, bright in color with attractive fruity aromas and balanced mouth with cheerful finish.
Rose – colored wines with wild flower and red fruit aromas, balanced mouth and refreshing finish.
Wines with deep ruby color, fruity and spicy aromas, velvety mouth and lingering finish.
